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Reducing Waste - Our operations

We are committed to reducing the amount of waste we create in the first place, by being more resource efficient. We do this through better stock control management and more accurate sales forecasting.

Waste stacked from recycling

This ensures that our stores stock the right quantity of food to satisfy customer demand at any one time. If we are then left with excess food, we sell as much of it as possible at a discount, which keeps waste to a minimum. The final step is to re-use what we can by donating surplus food to local charities such as FareShare (there’s more on this in the section on Making a Positive Difference to our Community). Only at this stage do we consider what is left ‘waste’.

We are working towards zero waste to landfill, and are well on track to complete the first phase of this journey by connecting all our stores and depots to anaerobic digestion or combustion plants by the end of 2010. It is our ambition to be a zero waste business overall, by finding new ways to re-use or recycle not just food waste but operational and construction waste.

As signatories we are committed to helping WRAP achieve Target 2 of the Courtauld Commitment 2, a 5% reduction in food and drink waste within the supply chain.

Reusing waste – Our operations

While our first aim is to reduce waste as much as possible, we next try to find opportunities to re-use it. Under our Zero Waste to Landfill programme we have connected all our main stores to our zero food waste to landfill network where we send food waste back to our depots. The waste is then collected together and sent to anaerobic digestion or combustion plants. As a result, we are now diverting nearly 30,000 tonnes of food waste from landfill every year, and will be extending the network to our convenience stores during 2010/11. Looking to the future, we hope to send all our food waste to anaerobic digestion, because we believe this is a more environmentally sustainable solution than combustion. Finally, our depots and new store development programme are also part of the Zero Waste to Landfill programme and through the use of the ISO14001 management system we are reducing and reusing operational and construction waste.

Waste diverted from landfill

Chart displaying waste diverted from landfill for 2005/06, 2006/07, 2007/08, 2008/09 and 2009/10
  • Dark orangeDiverted from landfill
  • Light orangeLandfill

Respect for our environment

Our key commitments

  • Reducing food waste

    We will have all supermarkets and depots connected to a zero food waste to landfill programme by the end of 2009

  • Reducing waste

    We will have all supermarkets and depots connected to a zero waste to landfill programme for operational waste by the end of 2010

Next steps

  • We will deliver a new iconic anaerobic digestion partnership
  • We will find a solution to diverting convenience food waste from landfill
  • We will find a solution to colleague vending machine recycling
  • We will work with Imperial College to develop innovative 'natural' building materials
  • We will work with all the stakeholders to make more of our packaging recyclable
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